Bagel Dip Recipe

Bagel-Dip-Recipe by SugarMaplenotes

Evelyn and I made bagel dip for New Year’s Eve! Poor little girl hit her noggin on a short table walking over to see what I was up to, so I held her the rest of the process and wiped away her big crocodile tears. She was such a big helper as my taste tester. It put that sweet smile back on her face and the recipe is so easy you can do it one handed and with a baby on your hip!

We are ringing in the New Year surrounded by family and good friends. This recipe is definitely party-sized, so you may want to cut the ingredients in half for a small gathering. You can serve it with ripped up bagel pieces or your favorite crackers. Enjoy!

Bagel-Dip-Recipe

Bagel-Dip-Recipe

Bagel-Dip-Recipe

Bagel-Dip-Taste-Tester

Bagel-Dip-Recipe

A few of the specific ingredients I used to make this dip:
Garlic salt
Dill weed
Sour cream
Cream cheese
 

Bagel Dip
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Ingredients
  1. (2) 8 oz packages cream cheese
  2. 16 oz tub of sour cream
  3. 1 package Buddig corned beef
  4. 1 tbsp garlic salt
  5. 1 tbsp dill weed seasoning
Instructions
  1. Mix cream cheese, sour cream and seasonings with a hand mixer or Kitchen Aid.
  2. Add more seasoning to taste.
  3. Chop corned beef and stir it into the mixture.
  4. Rip bagel pieces apart or serve with crackers.
Notes
  1. Grandma was out of garlic salt, so I substituted it with Mediterranean seasoning which contains sugar, salt, garlic, parsley, bell peppers and a few other things.
  2. This is much better after sitting a few hours or overnight so that the flavors can mix together.
SUGAR MAPLE notes http://sugarmaplenotes.com/

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