Creamy Chicken Spaghetti Casserole Recipe

Creamy Chicken Spaghetti Casserole Recipe by SUGAR MAPLE notes | Quick and Easy Dinner Recipe for Moms
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Creamy Chicken Spaghetti Casserole Recipe by SUGAR MAPLE notes | Quick and Easy Dinner Recipe for Moms

Creamy Chicken Spaghetti Casserole Recipe by SUGAR MAPLE notes | Quick and Easy Dinner Recipe for Moms

Creamy Chicken Spaghetti Casserole Recipe by SUGAR MAPLE notes | Quick and Easy Dinner Recipe for MomsCreamy Chicken Spaghetti Casserole Recipe

One thing I love about the cooler months is warm comfort food! Our meals get a little heartier and I don’t mind having the oven on for long periods of time. Yesterday, I was at the grocery store and decided I wanted to make something with chicken, stir it all together, throw it in the oven, and let it bake so that I could take Evie for a walk around the neighborhood before dinnertime. My shopping trip resulted in a dinner of creamy chicken spaghetti casserole, spinach salads, and fresh Asiago cheese bread from the bakery. 

I wouldn’t share this recipe with you if I didn’t want to make it again, but we all loved it and I’m craving a bite as I write this. Even our picky little Evelyn ate it! The one thing I would do differently next time is sautée the mushrooms before mixing it in the casserole so that they were cooked down a bit more. Or I’d just use canned mushrooms to save time, but I love fresh portobello mushrooms and use them whenever I get the chance. 

I hope your family enjoys this creamy chicken spaghetti casserole recipe as much as my family does!

This post contains affiliate links. 

Links to the spices I used:
Penzeys Cajun Seasoning
Penzeys Buttermilk Ranch Seasoning

Creamy Chicken Spaghetti Casserole
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Ingredients
  1. 2 eggs
  2. 16 ounces sour cream
  3. 1/4 cup chicken broth
  4. 5 tablespoons butter (melted)
  5. 1 cup parmesan cheese
  6. 16 ounces pot size spaghetti (cooked & drained)
  7. 1 bunch green onions (chopped)
  8. 1 container Portobello mushrooms (chopped & sautéed)
  9. 12 ounces white & yellow corn
  10. 1 rotisserie chicken (pulled & chopped)
  11. 1/4 teaspoon Penzeys Cajun seasoning
  12. 2 teaspoons Penzeys buttermilk seasoning
  13. salt & pepper to taste
  14. 2 cups sharp cheddar cheese
  15. 5 ounces bread crumbs
Instructions
  1. Preheat oven to 350 degrees.
  2. Mix all ingredients in large bowl minus the bread crumbs and cheddar cheese.
  3. Pour mixture into baking dish.
  4. Top with breadcrumbs and cheddar cheese.
  5. Bake uncovered for one hour.
SUGAR MAPLE notes https://sugarmaplenotes.com/

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