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Evelyn and I made bagel dip for New Year’s Eve! Poor little girl hit her noggin on a short table walking over to see what I was up to, so I held her the rest of the process and wiped away her big crocodile tears. She was such a big helper as my taste tester. It put that sweet smile back on her face and the recipe is so easy you can do it one handed and with a baby on your hip!
We are ringing in the New Year surrounded by family and good friends. This recipe is definitely party-sized, so you may want to cut the ingredients in half for a small gathering. You can serve it with ripped up bagel pieces or your favorite crackers. Enjoy!
A few of the specific ingredients I used to make this dip:
Garlic salt
Dill weed
Sour cream
Cream cheese