This is one of my husband’s FAVORITE desserts! His mom loves to make it for him, but this year, I asked him to pick any dessert he wanted for his birthday and Frozen Butterfinger Dessert was his request. I had never made it before, but it turned out deliciously. It’s super easy and quick to make.
Evelyn loved it too! Really, who wouldn’t?! It’s very rich so you’ll be plenty satisfied with one piece… every night until it’s gone. Seriously, that’s what happened. Not so great for the waistline, but Ooo so good for the taste buds! This is a fun one to make for kid’s birthday parties too.
What’s your favorite quick and easy (and delicious) dessert to make? Post your recipe link in the comments so I can try it!
Butterfinger Dessert
Ingredients
•1 pint heavy whipping cream
– 1/4 cup powdered sugur
– 1 teaspoon vanilla extract
•5 Butterfinger bars, chopped
•1 medium angel food cake
•2 eggs
•2 cups powdered sugar
•½ cup butter, melted
Instructions
1.Combine the heavy cream, 1/4 cup powdered sugar and vanilla until whipped.
2.In a separate bowl, beat eggs and add the 2 cups powdered sugar and melted butter.
3.Fold the egg mixture into the prepared whipped cream.
4.Stir in the chopped Butterfinger bars, reserving a little to sprinkle on top.
5.Tear apart the angel food cake into chunks
6.In a large loaf pan, spread cake layers and the cream mixture.
7.Sprinkle the reserved candy pieces on top.
8.Freeze until firm.